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The art of making wine
Guided by years of experience, our winemaker Lee Williams combines intuition and technical knowledge with the combined perspective of grower and winemaker. From tasting grapes to sorting and extended aging in oak barrels, each stage of the winemaking process uses the same meticulous consideration and attention to detail. After 12-18 months, the wine is bottled and held for a minimum of 6 months before it’s release to our wine club and customers.
Current Releases
2021 Viognier
$30.00/750ml
2022 Purple Haze
$35.00/750ml
2021 Syrah Mistral
$35.00/750ml
Newsletter
We have a quarterly newsletter to help everyone stay connected. Sign up and keep up to date on upcoming wine releases and winery events. You don’t want to miss out!